Tangkula Commercial Meat Grinder, 1.5 HP, 1100W, 551LB/h Stainless Steel Electric Sausage Stuffer

Tangkula, a brand founded in 2008, is committed to providing excellent products that create a simple and comfortable living environment for customers. Their meat grinders are renowned for their superior quality, offering a wide range of options to choose from.

The meat grinders are constructed with precision-engineered, strong steel, providing a sturdy body that ensures a reliable user experience. The lubricated appearance of the grinders also helps them withstand the test of corrosion.

The powerful and fast grinding capabilities of these meat grinders are a result of their steel gear-driven mechanism design and 1100W rated power. With the ability to grind up to 551 pounds per hour, these commercial-grade meat grinders can handle a variety of ingredients.

The versatility of these meat grinders is another key feature. They can be used in various settings, including kitchens, restaurants, and companies, making them a perfect helper for meat cutting. Customers can choose from a range of options, whether they want to make sausages or meat loaves.

For safe and easy operation, the meat grinders are equipped with a single on/off button and a food pusher. The vent ensures proper ventilation while running, protecting the motor from overheating. Moreover, the grinders are designed for quick and hassle-free maintenance, with a smooth aluminum surface that simplifies the cleaning process.

In addition to the sturdy construction and powerful performance, these meat grinders come with a complete set of accessories. Included in the package are two grinding plates (6 mm and 8 mm), two blades for fine grinding, a spiral cutting head, and a food pusher. The overall dimensions of the grinders are 18" x 10" x 15" (LxWxH), and they operate on a 110V / 60Hz power supply. With a cutting speed of 225RPM and a grinding capacity of 250 kg / 551 lbs of meat per hour, these meat grinders are designed to offer an exceptional user experience.

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