Stainless Steel Meat Grinder for Home Use

The manual meat grinder comes with a range of features that make it a versatile and efficient kitchen appliance. Firstly, it is equipped with a meat pusher, which helps to push the meat into the grinder, reducing waste and saving time. The meat grinder also comes with two different-sized cutting plates, allowing you to achieve both coarse and fine grinds of meat.

One of the standout features of this meat grinder is its transparent and delicate design. This design allows you to see the grinding process of the food, adding to the pleasure of the cooking experience. Moreover, the transparent and safe design ensures that you can enjoy the process while remaining confident in the safety of the appliance.

By grinding the meat yourself, you can ensure the freshness of the food, and the small and delicate design makes it perfect for use during trips or in small kitchens. The package includes a meat grinder, two stainless steel blades, a dough/cookie shaper, and a handy pusher. Additionally, replacement parts such as blades, sausage stuffer tubes, and handles are readily available, so you don't have to worry about losing any essential components.

Using the meat grinder is straightforward. First, assemble the appliance. Then, choose a smooth, water-free counter and place the meat grinder on the edge. Press down on the suction cup to expel any air, and turn the knob to make the suction base adhere to the counter. Ceramic or glass countertops work best with the powerful suction base.

Next, place the meat (not frozen) into the funnel, position the pusher on top, and turn the crank clockwise. If the handle becomes difficult to turn, roll it back four or more times in the opposite direction. It's important to ensure that the knife is inserted in the correct direction, with the edge facing the grinding plate, and to grind the meat in a clockwise direction.

Before the first use, thoroughly wash the meat grinder in warm, soapy water and dry it with a cloth. There are a few suggestions to keep in mind for optimal performance:

1. If the suction doesn't work, make sure to choose a smooth, water-free counter and follow the steps for properly expelling air and securing the suction base.
2. The long handle is designed to be used on the edge of counters and is more labor-saving than a short handle.
3. If the meat backs up and comes out of the top, be sure to grind it in a clockwise direction.
4. If there is leakage from the back of the grinder where the crank inserts, ensure that the parts are properly installed, including the pad ring to connect with the conveyor crew and prevent meat juices from leaking.

With its durable construction, powerful grinding performance, and user-friendly features, this manual meat grinder is a valuable addition to any kitchen, whether for everyday use or special occasions.

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