Meat Grinders / Heavy Duty

High-Power 350W (Max 2800W) Electric Meat Grinder & Sausage Maker

$ 89.99 $62.99
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Powerful, Sharp, and Fast Mincing

The meat grinder is equipped with a 350W peak 2800W pure copper motor, ensuring powerful and efficient mincing. With a high-grade 420 stainless steel blade and cutter head, it can produce up to 3 pounds of minced meat per minute. Ideal for a wide variety of meats such as beef, chicken, and pork, this tool is perfect for any meat processing needs.

Nutrition and Health Benefits

Constructed from food-grade materials, our meat grinder ensures a healthy and safe eating experience for you and your family. Easily create delicious and mouth-watering dishes such as hamburgers, meatballs, meat pies, sausages, and more. Perfect for those looking to customize their meat mixtures for optimal health.

Steady, Artistic, and Noble

The meat grinder weighs 7.16 pounds and boasts a high-end all-stainless steel shell, making it incredibly sturdy and durable. Designed with a perfect shape and structure, the machine is not only reliable but also visually appealing. Its stable design ensures that it will not tip over easily during use, adding to its elegant appearance.

Safety and Ease of Use

Our meat grinder features three buttons for easy operation—on/off/reverse. The reverse button helps clear any blockages, ensuring smooth operation. Additionally, it is equipped with an anti-overload and anti-overheat protection system, automatically safeguarding the machine in case of abnormal operation.

Easy to Clean

All components of the meat grinder are easy to disassemble and reassemble, making cleaning a breeze. Simply use soap and warm water (below 122°F) to clean the parts and then dry them with a towel. Do not place any parts in the dishwasher, as this can damage some aluminum alloy accessories and cause them to turn black.

With these features, our meat grinder is not only a powerful tool for meat processing but also a safe and user-friendly appliance that simplifies your cooking experience.

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